Do you think that a low carb, gluten-free, high fiber bread made in the blender sounds too good to be true? It’s not! Bread can be your friend, not foe, when it’s made with the right ingredients. Find out how from Chef Candy Lesher and dietitian Terri Taylor. If you’ve been craving bread, but feeling guilty about eating it, this is a class you won’t want to miss. Classes are free, however seating is limited. Registration is required. Visit honorhealth.com/events or call 623-580-5800.
Note: All nutrition and cooking classes are held in the first floor Education Conference Room of the Virginia G. Piper Cancer Center.